*  Exported from  MasterCook  *

                           QUICK BOUILLABAISSE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Vegetables
                Main dish                        Kooknet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Onion, chopped
     1/2   c            Leeks, thinly sliced
   2       tb           Olive Oil
     1/2   c            Dry White Wine
   1       t            Salt
     1/4   ts           Pepper
   1                    Clove Garlic, crushed
  19       oz           Can Tomatoes
     1/4   c            Butter or Margarine
   1       lb           Package Frozen Flounder
                        Fillets, defrosted and
                        Coarsley cut
  12                    Clams, well washed
   1       lb           Package Frozen Cod Fillets,
                        Defrosted and coarsley cut
   1                    Frozen Lobster Tail,
                        Defrosted and sliced
   1       t            Flour
   2       tb           Water
   2       tb           Parsley, coarsley chopped

  Put onions, leeks and oil in a large, heavy saucepan.
  Cook slowly until onions are tender but not brown. Add
  wine, salt, pepper, garlic and tomatoes. Cook over low
  heat for 10 minutes. Heat butter in a skillet; add
  flounder, clams in shells, cod and lobster. Cover and
  cook slowly for 15 minutes. Blend flour and water.
  Stir into the tomato sauce. Add fish; heat. Serve in
  bowls sprinkled with parsley.
 


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