---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CREAM OF ARTICHOKE SOUP
 Categories: Soups, Appetizers, Vegetables
      Yield: 4 servings
 
      2 tb Vegetable oil
      2 md Onions, chopped
    1/2 ts Rosemary
  1 1/2 lb Jerusalem artichokes, washed
  1 3/4 pt Water
      1 tb Oatmeal
      1 sm Garlic clove, crushed
      2 tb Soy sauce
           Salt
 
  Heat oil & saute the onion & rosemary for 5 minutes.  Add the
  artichokes & water & bring to a boil.  Reduce heat, cover & simmer
  for 30 minutes. Blend the soup till smooth with the garlic, soy sauce
  & salt.  Reheat to serve.
 
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