*  Exported from  MasterCook  *

                               SEAFOOD SOUP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Thin sliced onion
   1       c            Chopped green onion & tops
   3       cl           Garlic fine chopped
     1/2   c            Fine chopped parsley
   1                    Seeded and diced bell
                        Pepper
   3       c            Tomato sauce
   1       c            Dry white wine
   1       c            Water
     1/4   ts           Thyme crushed
     1/4   ts           Rosemary crushed
   1       t            Salt
     1/4   ts           Fresh ground black
                        Pepper
   1                    Bay leaf
   1       lb           Crab/firm white fish cubed
   1       lb           Shrimp
   6                    Scallops/clams in the shell

  Combine onions and garlic and cook, covered, over low heat until soft,
  stirring frequently so they don't scorch. Add parsley, bell pepper, tomato
  sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer,
  covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook,
  covered, for 8-10 minutes or until scallops or clam shells open. Discard
  any shells that do not open.
 


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