---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Clam Chowder, New England Style
 Categories: Soups/stews, Pork/ham, Fish/sea
      Yield: 6 servings
 
     24    Clams                           1 3/4 c  Half & half
      3 c  Water                               1 tb Soy sauce
    1/2 lb Pork, diced                         2    Cloves garlic, crushed
      3 tb Butter                              1 ts Basil
      1    Onion, sliced                       1 ts Parsley
      3    Potatoes, diced                     1 ts Thyme
 
  Combine clams, their liquid and water; bring to a boil.  Drain clams,
  reserving liquid.  Remove clams from shells; chop meat; set aside.  In
  butter, fry pork with onions, until onions are clear.  Add potatoes and
  liquid from clams; simmer 20 minutes.  Stir in half & half, seasonings, and
  clams.  Heat through.  Serve hot.
 
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