*  Exported from  MasterCook II  *

                            Spiced Carrot Soup

Recipe By     : Jean Carper
Serving Size  : 6    Preparation Time :0:45
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         carrots -- thinly sliced
   6      cups          chicken broth
   1      tablespoon    butter
     1/8  teaspoon      ground cumin
     1/8  teaspoon      ground coriander
     1/8  teaspoon      ground cinnamon
     1/8  teaspoon      cayenne pepper
                        salt and pepper

Simmer the carrots in a heavy saucepan with 1/2 c. of the chicken broth and
butter, until the carrots are tender.

Put the carrots in a blender and puree. Return to pan.

Add the spices and stir. Add the remaining broth, salt and pepper and simmer
for 20 minutes.

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