*  Exported from  MasterCook  *

                         Poblano Soup with broth

Recipe By     : Patricia Wriedt
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Mc
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chiles poblanos -- peeled
   4      cups          chicken broth
   2                    corn grains
   1      cup           tomato sauce
   1      md            onion
   1      teaspoon      epazote (optional)
   1      teaspoon      chicken broth cube
                        vegetable oil
                        salt and pepper

Saute onion until be transparent, add poblanos and corn grains, add tomato
sauce and cook; add the chicken broth and chicken broth cube, epazote and
let cook for 20 min.


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