*  Exported from  MasterCook  *

                          Chunky Garden Gazpacho

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      Ounces        Can Tomato Sauce (1 1/2 cup)
   2      Tablespoons   Olive oil
   2      Tablespoons   Red Wine Vinegar
   1      Tablespoon    Honey
   1                    Med Tomato,cut in 1/2" cubes
   1                    Med Green Pepper, chopped
   1                    Sm Sweet Red Pepper, chopped
   1                    Stalk celery, chopped
   1                    Clove Garlic, finely minced
   1                    Cucumber, seeded & chopped
   1                    Scallion, chopped
     1/2  Teaspoon      Hot pepper sauce
     1/2  Teaspoon      Black Pepper

GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley (optional).

In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes.  Serve chilled.  Makes 4-6 servings. VARIATIONS: Add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.

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Nutr. Assoc. : 1506 0 1573 0 1516 1105 1108 275 620 490 1337 1471 0