*  Exported from  MasterCook  *

                       ALMOND DUMPLINGS (FOR SOUP)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs, separated
                        Salt & pepper
     1/2   ts           Chopped parsley
   6                    Minced almonds
     1/2   ts           Baking powder

  Flour
  
  Beat egg yolks very light. Add salt, pepper, parsley,
  almonds, baking powder, & enough flour to make a VERY
  stiff batter. Add beaten egg whites. Test a
  teaspoonful in boiling water - if it boils apart, add
  more flour. Drop from teaspoon into boiling soup 10
  minutes before serving. This is from The Settlement
  Cookbook.
 


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