MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: SPINACH AND BUTTERMILK SOUP
 Categories: Soups, Vegetables
      Yield: 4 servings
 
      1 pk Frozen chopped spinach
      4 c  Chicken broth,reg. strength
      2 tb Grated lemon peel
      2 tb Cornstarch
      2 c  Buttermilk
           Salt
           Pepper
 
  1. Combine spinach and 2 cups broth in a 3- to 4-quart pan. Bring to
  boil on high heat; use a spoon to break spinach apart. As soon as
  spinach is in chunks, pour into a blender, add 1 tablespoon lemon
  peel, and puree until smooth.
  2. In pan, mix remaining 2 cups broth with cornstarch until smooth;
  add spinach mixture. Stir often on high heat until boiling. Mix in
  buttermilk and pour into bowls or mugs. Sprinkle with remaining peel
  and add salt and pepper to taste.
 
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