---------- Recipe via Meal-Master (tm) v8.02
 
      Title: WACKY CUPCAKES- DIABETIC
 Categories: Cakes, Diabetic
      Yield: 12 servings
 
  1 1/2 c  CAKE FLOUR
    1/4 c  SUGAR
    1/4 c  COCOA
      1 ts BAKING SODA
    1/2 ts SALT
      1 c  WATER,ROOM TEMPERATURE
    1/2 c  LIQUID SUGAR SUBSTITUTE
      1 tb VINEGAR
      2 ts VANILLA
    1/2 c  VEGETABLE OIL
 
   PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND
  MIX AT LOW SPEED TO BLEND. BEAT TOGETHER REMAINING
  INGREDIENTS WITH A FORK TO BLEND. ADD ALL AT ONCE TO
  DRY INGREDIENTS AND BEAT AT MEDIUM SPEED UNTIL SMOOTH.
   PAPER-LINE 12 MUFFINS TINS OR GREASE WITH MARGARINE
  AND FLOUR. FILL MUFFIN TINS ABOUT 1/2 FULL AND BAKE AT
  350 F FOR ABOUT 30 MINUTES, OR UNTIL A CAKE TESTER
  COMES OUT CLEAM FROM THE CENTER OF THE CUPCAKE. FROM
  "THE NEW DIABETIC COOKBOOK" BY MABEL CAVAIANI, GIVEN
  BY BRIDGET BENJAMIN(PHFC09A) ON *PRODIGY'S HEALTHY
  EATING- FOOD AND WINE BULLETIN BOARD.
 
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