*  Exported from  MasterCook  *

                                 SOY NOG

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Peeled & cubed butternut
                        -- squash
   2       c            Vanilla soy milk
   3       tb           Brown rice syrup
   2 1/2   tb           Fruit flavoured lecithin
                        -- granules
     1/4   ts           Nutmeg
     1/4   ts           Vanilla extract
   4       tb           Unsalted mirin, optional

  Steam squash for 20 minutes or till soft.  Drain & let cool for 5 minutes.
  Transfer to a blender, add remaining ingredients & blend till smooth.
  Refrigerate for 30 minutes.
 


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