*  Exported from  MasterCook  *

                    TEMPEH SATAY & ASIAN PEANUT SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Bar-B-Q
                Main Dish                        Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Grated coconut
     1/4   c            Orange juice
   1       t            Honey
     1/4   c            Tarmari
     1/8   ts           Cayenne pepper
   4                    Tempeh cutlets
                        -----ASIAN PEANUT SAUCE-----
     1/4   c            Smooth peanut butter
   3       tb           Tamari
   1       t            Mirin or sherry
     1/2   ts           Rice vinegar
     1/8   ts           Garlic powder
   1       tb           Honey
   1       c            Plain, nonfat yogurt
     1/8   ts           Cayenne pepper

  To make marinade, puree 1/4 cup coconut with orange
  juice, honey, tamari and
  cayenne in a blender.  Pour marinade into a shallow
  baking dish. Cut tempeh inot 3/4-inch cubes and add to
  marinade. Set aside 15 minutes. In a small bowl, blend
  together peanut sauce ingredients with a wire whisk.
  Refrigerate until serving time. Thread tempeh cubes
  onto bamboo skewers that have been soaked in water.
  Grill tempeh over medium-hot coals 3 to 5 minutes on
  each side.  Brush shish kebabs
  with marinade and sprinkle with remaining coconut.
  Serve immediately with Asian Peanut Sauce.
 


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