---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cracker Barrel Biscuits
  Categories: Copycat
       Yield: 8 servings
  
          -pat dwigans fwds07a 
     2 c  Bisquick
     2/3 c  Real buttermilk
  
      Work together Bisquick and buttermilk to smooth
   dough. Dip hand in just enough Bisquick to kneed dough
   in bowl until smooth and elastic. Shape dough into 16
   thin patties, placing 1 atop another forming 8
   biscuits ingreased 9″ round baking pan. Bake at 450 16
   to 18 minutes or until golden. Wipe tops at once in
   butter. They split easily because of the way you
   formed them with the 2 pieces.
      To make BONANZA Copycats, add 4  ts sugar. Shape
   into 6 patties, 1″ thick, 3″ round. Place close
   together ingreased round baking pan. Wipe tops in soft
   butter. Bake 450 18 minutes or until brown. Cool 10
   minutes before serving. Split with thumbs instead of
   cutting with knife. These do not keep well. Right out
   of oven wipe tops again with dabs more butter to keep
   surface soft and tender.
      Source: Gloria Pitzer’s Secret Recipes  
  
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