---------- Recipe via Meal-Master (tm) v8.04
  Categories: Breads
       Yield: 4 servings
     1/2 c  Sourdough starter
       1 c  Milk
   2 1/2 c  Unsifted flour
     3/4 ts Salt
       1 tb Sugar
       1 ts Double acting baking powder
     1/2 ts Soda
       1 x  Salad oil, butter or bacon g
   Mix the starter milk and 1 cup of the flour in a large
   bowl. (prepare the night before for breakfast.) Cover
   and keep0 at room temp. to let rise.
     Turn this out onto 1 cup flour on a bread board.
   Combine salt, sugar, b.p. and soda with remaining 1/2
   cup of flour and sift over the top. With hand knead
   lightly until the proper consistency. Roll to a 1/2
   inch thick. Cut out and dip in either warm bacon
   grease or a mixture of half salad oil and melted butter
     Place close together in a 9 x 9 pan and set in warm
   place to rise for about half hour  Bake in a 375 f
   oven makes about 14 biscuits.