---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cookies
       Yield: 1 servings
       1 ea Medium onion
       1 ea Shallot
      11 tb Margerine
       1 c  Cold skim milk
       2 c  All-purpose flour
       1 c  Cake flour
       1 tb Baking powder
      Heat oven to 400. Line baking sheet with parcment
   or wax paper. Peel and mince onion & shallot. Saute
   these in 1 tbs margerine in skillet until softened,
   about 5 minutes. Cool, stir in milk and set aside.
      *Mix flours, baking powder and 1 tsp salt in food
   processor workbowl (metal blade). Cut 9 tbs margerine
   into small pcs. and pulse until mixture resembles
   course meal. Pulse in the milk/onion mixture until
   dough just holds together. Transfer to a floured board
   and knead 10 times.
      Roll dough 3/4 inch thick and cut into 1 1/2 inch
   squares. Brush remaining margerine on bisquit tops.
   Bake until brown, about 18 minutes. Eat warm!
     *Use fingers or pastry knife if you prefer. ...George