*  Exported from  MasterCook  *
                           SOURDOUGH RIZ BISCUITS
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------SALLIE KRATZ
      1/2   c            Milk -- warm
    2       ts           Sugar
    1       pk           Dry yeast
    2 1/2   c            All-purpose flour -- sifted
      1/2   ts           -salt
      1/2   ts           Baking soda
      3/4   c            Sourdough starter
      1/2   c            Butter
      1/2   c            Shortening
    1       c            Cheese -- shredded; I used
                         -CoJack cheese
   Dissolve yeast in warm milk to which sugar has been
   added. Mix remaining dry ingredints in medum bowl, cut
   in butter with pastry cutter to resemble cornmeal. Mix
   in 1 cup shredded cheese. Bleand starter into
   dissolved yeast and stir all lightly into flour
   mixture until ball just forms. Roll out 1/2-inch thick
   on well-floured board, flouring top as needed just to
   keep from sticking to rolling pin.  Cut out and
   quickly place on buttered baking pan, barely touching.
   (work fast, they get sticky quickly). Put in
   draft-free place to rise, for about 1 hour or in
   refrigerator for about 4 hours.  Bake at 425~ for 25
   minutes until nicely browned. Serve warm with butter.
   ENJOY ENJOY... SALlie... Comment before posting note:
   Another sourdough starter goodie...Created by Kyllikki
   Fuller...who was one of the best Sourdough teachers!
   She was the one who really helped me nurse that
   starter from day one... MM Format: Norma Wrenn npxr56b
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