*  Exported from  MasterCook  *
                        HOT CHILE PEPPER TWISTS ABM
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Kooknet
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water -- plus
    2       tb           Water -- (if needed)
    2       tb           Oil
      1/3   c            Cilantro Leaves -- lightly
    1 1/2   ts           Salt
      1/2   c            Cornmeal
    2 1/4   c            Flour
    1 1/2   ts           Sugar
    2       ts           Yeast
   16       oz           Black or Refried Beans
   16       oz           Black Olives -- drained
    4 1/2   oz           Green Chiles -- chopped
      1/2   c            Salsa
    8       oz           Monterey Jack Cheese
   Place all dough ingredients except cilantro in pan.
   Program for knead and first rise. Program a kitchen
   timer to go off 10 minutes before the end of the
   machine’s second kneading cycle.  Check the dough when
   timer goes off and adjust with flour or water if
   needed. Add the cilantro. While the dough is rising,
   prepare the filling. When dough is finished transfer
   to lightly greased work surface.
   Divide the dough in half.  Working with one half at a
   time, roll it into a 15 x 10 rectangle.  Transfer the
   rectangle to a lightly greased cookie sheet.  Visually
   divide the rectangle into thirds, each 10 x 5".
   Working on the middle third of the dough, and leaving
   1 of space at each end, layer on half the beans, half
   the olives, half the chilies, half the salsa and then
   half the cheese.
   Using a rolling pizza wheel or a sharp knife, make 6
   evenly space 5 long cuts in the dough, cutting from
   the edge of one side of the unfilled sides just to
   where the filling starts. Repeat with the other
   unfilled side. Fold the small piece of dough at each
   end of the filling, tucking them underneath the dough
   on the opposite side. Repeat the entire process with
   the other piece of dough. Tent the twists with lightly
   greased plastic wrap and set them aside to rise for 1
   hour, or until they're noticeably puffy. Bake the
   twists in a preheated 375øF oven for 30 minutes.
   Remove the twists from the oven, transfer them to a
   wire rack, and allow them to cool for 10 minutes
   before cutting.
   Source: Pizza Etc. From Your Bread Machine Typed by
   Meg Antczak, Fido Cooking Conference 07-19-95 Revised
   for Meal-Master Format by Katherine Smith
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