---------- Recipe via Meal-Master (tm) v8.03
       Title: INDIAN FRY BREAD
  Categories: Breads, Ethnic
       Yield: 6 servings
       4 c  Flour
       2 tb Baking powder
       1 ts Salt
     1/2 c  Lard or shortening
       1 c  -Warm water, about
            Oil; for deep frying
   Mix flour, baking powder and salt. Cut in lard until
   mixture is texture of cornmeal. Gradually add warm
   water, using only enough to make dough stick together.
   Divide dough into 6 balls the size of a fist. Cover
   with towel and let stand 10 minutes. Pat each ball out
   to size of large pancake. Fry in deep hot oil until
   golden brown on both sides. Serve with honey.
   (C) 1992 The Los Angeles Times