---------- Recipe via Meal-Master (tm) v8.05
       Title: Zucchini Bread  Kh
  Categories: Breakfast, Breads, Ethnic
       Yield: 1 Loaf
       2    Eggs
   1 3/4 c  Sugar
       2 ts Vanilla
     3/4 c  Oil
       3 c  Zucchini; grated
   2 1/2 c  Flour
   1 1/2 c  Wheat germ
   2 1/2 ts Baking powder
       1 ts Salt
       2 ts Cinnamon
       1 c  Nuts; chop
     Beat eggs until light and fluffy. Beat in sugar, vanill and oil. Stir in
   zucchini. Mix flour, wheat germ, baking powder, salt, cinnamon and nuts.
   Gradually stir into egg mixture. Turn into 2 greased loaf pans. Bake 1 hour
   at 350 degrees.
     From “Kitchen with a View” by Judi Burke, “The Keeper’s House” at
   Robinson Point Light on Isle au Haut, ME 04645.