---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Quick Corn Sticks
  Categories: Breads
       Yield: 18 servings
  
   1 1/4 c  Cornmeal
     3/4 c  All-purpose flour
       4 ts Baking powder
     3/4 ts Salt
       1 tb Sugar
       2    Eggs; lightly beaten
       1 c  Milk
     1/4 c  Vegetable oil
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine first 5 ingredients, mixing well.  Combine
   remaining ingredients; add to dry ingredients, stirring
   just until moistened. Place a well-greased cast-iron corn
   stick pan in a 425 degree oven for 3 minutes or until hot.
   Remove pan from oven; spoon batter into pan, filling
   two-thirds full.  Bake at 425 degrees for 12 minutes or
   until lightly browned.  Yield: 1-1/2 dozen.
   
   QUICK CORN MUFFINS: Season muffin pans as for corn sticks.
   Spoon batter into pans, filling two-thirds full.  Bake as
   for corn sticks.  Makes 15 muffins.
   
   NOTES : Bake Quick Corn Sticks to go with homemade soups
   and traditional Southern dinners.
  
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