---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Pie Bread
  Categories: Low-fat, Quick, Breads
       Yield: 14 Servings
       2 c  All-purpose flour; unbleache
     1/2 c  Rolled oats; old-fashioned
       1 ts Baking powder
       1 ts Baking soda
       1 ts Ground cinnamon
     1/4 ts Salt
       1 lg Egg
       1 lg Egg white
     1/2 c  Brown sugar, packed
     1/4 c  Honey
       1 tb Vegetable oil
       1 c  Buttermilk
   1 1/4 c  Apples; unpeeled
            --finely chopped, 1 to 2 app
   Recipe by: The New Dr. Cookie Cookbook
        Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick
   cooking spray.  Whisk the flour with the oats, baking powder, baking soda,
   cinnamon and salt; set aside. Beat the egg, egg white, brown sugar, honey
   and oil with an electric mixer on medium speed until smooth. Add the
   buttermilk and beat again. Stir the flour and apples into the batter by
   hand just until combined. Scrape the batter into the prepared pan and bake
   for 50 to 60 minutes, or until a toothpick inserted in the center of the
   loaf comes out clean. The crust may crack. Cool in the pan on a wire rack
   for about 10 minutes.  Turn out onto rack and cool completely. Makes 1
   Penny Halsey (ATBN65B).
   Nutrition Analysis:  158 calories, 2g fat.