---------- Recipe via Meal-Master (tm) v8.04
  Categories: Breads
       Yield: 1 Servings
       4 c  Flour
     3/4 ts Baking soda
       3 ts Baking powder
       1 ts Salt
       1 c  Currants
       2 tb Caraway seed
       2    Eggs
       1 c  Plain low fat yogurt; mixed
   Stir the dry ingredients together. Add the currants
   and caraway seeds; Add eggs. Add yogurt and water
   mixture and stir until a sticky batter is formed.
   knead on a well floured surface for 1 minute then
   shape into a ball and  place in a well greased round
   casserole. Mark a cross in the center with a sharp
   knife and bake in 350 oven for 1 hour and 15 minutes
   before removing bread from casserole, then allow to
   cool on a wire rack. Slice thinly to serve. Freezes
   well and is best the day after baking