---------- Recipe via Meal-Master (tm) v8.01
       Title: Raisin Bran Bread
  Categories: Breads
       Yield: 6 servings
       1    Egg, well beaten                  1/2 c  Raisins
       1 c  Bran                              1/4 c  Molasses
       2 c  White flour                       1/4 ts Baking soda
     1/2 c  Sugar                               1 ts Salt
       1 c  Sour milk                           3 ts Baking powder
       2 tb Melted shortening              
   Combine molasses, shortening, sugar, bran, raisins, egg, and milk. Sift
   flour, measure, and sift with baking soda, baking powder, and salt. Combine
   with the first mixture.  Beat well. Pour into well-oiled loaf pan. Bake in
   moderate oven (375ø F) 1 hour. 1 loaf. Annebel Beasley, Johnson City, TN.