---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Irish Bread
  Categories: Breads, Londontowne, Irish
       Yield: 1 servings
  
     1/4 lb Butter                              2 ea Eggs
   2 1/2 ts Baking powder                       1 c  Milk
     1/2 c  Sugar                           2 1/2 c  Flour
     1/4 ts Salt                                1 c  Raisins
  
   Cream butter and sugar. Mix flour, salt, baking powder, and add to butter
   mixture alternately with milk. Add raisins. Pour into 8″ X 8″ pan. Bake at
   350 degrees one hour.
   Mrs. Bernard Mahon
  
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