---------- Recipe via Meal-Master (tm) v8.01
       Title: Zucchini Bread
  Categories: Breads, Cakes
       Yield: 2 servings
       3 ea Eggs                                2 ts Cinnamon
       1 c  Oil                                 1 ts Salt
       2 c  Shreaded raw zucchini               2 ts Vanilla
   1 3/4 c  Sugar                               1 c  Chopped nuts
     1/4 ts Baking powder                       2 c  Flour
       2 ts Baking soda                    
   Put zucchini in strainer and press or squeeze with hands to get excess
   liquid out.
   Beat eggs, sugar, and oil together.  Add flour, baking powder, soda,
   cinnamon, salt, vanilla, and nuts.  Mix together by hand.  Add zucchini
   (minus liquid).  Beat mixture.  Pour into 2 greased, floured, loaf pans.
   Bake 1 hr. at 350 deg. F.
   Recipe may be doubled.