---------- Recipe via Meal-Master (tm) v8.05
       Title: Lemon Yogurt Bread
  Categories: Desserts, Inn recipes
       Yield: 1 Servings
       3 c  Flour
       1 ts Baking soda
     1/2 ts Baking powder
       1 ts Salt
       3    Eggs
     3/4 c  Vegetable oil
   1 1/2 c  Sugar
       2 c  Lemon yogurt
       2 tb Lemon juice; (real lemon)
   Recipe by: Inn recipes 1. Sift the dry ingredients; put in separate
   2. Lightly beat the eggs in a large bowl. 3. Add oil and sugar; mix
   4. Add yogurt and lemon juice and add dry ingredients-mix well. 5. Pour
   into two well-greased loaf pans. 6. Bake at 325 degrees F for one hour.
   From the Kitchen of the Sherwood Forest Bed & Breakfast - Saugatuck,