MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Pepperoni Bread
  Categories: Italian, Breads
       Yield: 1 Loaf
       1 lb Bread dough, fresh or frozen
       6 oz Pepperoni, chopped
       8 oz Mozzarella, chopped
       2 T  Oil
     1/4 c  Flour
   Raise dough. Roll out on floured board to size of medium pizza. Spread
   pepperoni and mozzarella evenly to 1 border. Roll up dough like a
   jelly roll. Curve to form a horsehoe shape. Grease a round pan and
   place dough on pan, brush top and sides lightly with oil. Bake at 350
   degrees in preheated oven for 30 to 40 minutes until golden brown.