MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Island of Sifnos Honey bread.
  Categories: Breads, Greek
       Yield: 1 servings
   2 1/2 lb Ricotta cheese, unsalted
            -OR- unsalted Mizithra
       2 tb Butter
       1 pn Salt
       1 ts Baking powder
      10    Eggs
       3 c  Honey (try Sifnos honey)
       1 c  Sugar
       4 ts Ground cinnamon
       3 c  Flour
   Mix the flour with necessary warm water to make dough like bread. Add
   the butter, salt, and baking powder. Knead and put aside.
   Place in a bowl the ricotta cheese and the sugar and mix by hand. Add
   the honey and a handful of flour. Break and add the eggs and half the
   cinnamon, and mix well.
   Butter a pan and with a rolling pin roll out the dough to the size of
   round pan letting the dough over the edges. Spread the mixture over
   the dough and bake in 350 degree preheated oven for about 30 minutes.
   When ready sprinkle the rest of the cinnamon. Plan the amount of
   dough so the whole bread will be about 2 inches in height. Cut in
   diamond sections.
   Translated and posted by: George Righos
   Meal-Master format by Karen Mintzias