MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: HONEY-MUSTARD BREAD
  Categories: Breadmaker, Rolls
       Yield: 16 servings
  
            BETTIE COOPER (VGXB82A)
   1 1/2 c  Bread flour
     3/4 c  Wheat flour
       1 tb Dry milk
       3 tb Honey
       1    Bouillon cube, crushed
       2 tb Dijon mustard
       1 tb Vinegar added to
            Water to make 3/4 cup
       2 ts Active dry yeast
  
   Put ingredients into breadmaker oven as your maker’s instructions
   specify. In the Panasonic, the liquid goes in last and the yeast goes
   into the yeast dispenser. I bake this recipe on whole wheat rapid
   mode, and I think it would do equally well on regular cycles. It has
   a nice “chew” to the bread and makes great sandwich bread! Hope you
   enjoy! Bettie, DFW, TX 05/16 01:28 pm CDT Reformatted by Elaine Radis
  
 MMMMM

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