----- Recipe in Meal-Master v7 Importable Format
      Title: Pecan Rolls 
 Categories: Bread Osg1966 Rolls
   Servings: 1
       1 c  Milk; scalded              
     1/4 c  Sugar                       
     1/3 c  Butter                      
       2 ea Yeast cakes                 
            Brown sugar                 
   1 1/2 ts Salt                        
       2 ea Eggs; beaten               
     1/2 c  Water; warm                
       4 c  Flour                       
   Mix hot milk, sugar, salt and butter together, cool to lukewarm       
   temperature. Soften yeast in lukewarm water, add liquid. Add beaten   
   eggs and stir in flour. Beat thoroughly. Use enough flour to make a   
   soft dough. Knead until smooth. Place in greased bowl, let rise to    
   double its size. Punch down and let rise again. Roll out in blong     
   sheet, spread with melted butter, brown sugar and pecans, roll as for 
   jelly roll and cut about 1 inch thick. Prepare bread pan by putting 3 
   T. butter and adding brown sugar to 1/4 inch thickness. Press nuts    
   into sugar, place rolls, cut side down in pan. Cover, let rise double 
   in bulk. Bake 25 minutes.                                             
   Note: No temperature given. Assume moderate 375 F. oven.              
   Source: Alice Swisher, Little Kyger Grange, Gallia County, OH