![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
1 1/2 tsp. salt 1/2 c. evaporated milk 1/2 c. sugar 1/4 c. butter 1/2 c. warm water 2 pkgs. yeast 2 eggs, beaten 5 c. sifted flour 1 1/2 tsp. cardamom 1/2 c. raisins (if desired) Scald milk. Stir in sugar, salt and butter. Cool to LUKEWARM. In separate cup dissolve yeast in warm water. Add to mixture. Add beaten eggs, 3 cups flour and cardamom (Raisins if desired). Beat until smooth. Stir in additional 2 cups flour. Knead until smooth and elastic. Place in greased bowl - brush with butter, cover and let rise until double in bulk (about 1 hour). Punch down, turn out onto floured surface and divide into 6 parts. Roll each part into 10 inch strands. Braid 3 strands loosely. Make 2 braids. Place on greased baking sheet. Let rise until doubled (about 1 hour). Before baking brush with egg white, water and 2 tablespoons sugar. Bake at 350 degrees for 35-40 minutes. Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |