---------- Recipe via Meal-Master (tm) v8.05
       Title: Green Chile Cornbread
  Categories: Breads
       Yield: 8 Servings
       2 c  Cornmeal
       1 ts Salt
       1 tb Sugar
     1/2 ts Baking soda
       1 c  Milk
       2    Eggs, beaten
     1/2 c  Minced onion
     1/2 c  Minced pimiento
     1/2 c  Canned corn kernels, drained
       1    Roasted green chile pepper,
            -about 5 oz
       1 c  Shredded cheddar cheese
   Fry bacon in skillet until crisp.  Drain and reserve drippings.  Crumble
   bacon and set aside.  Combine cornmeal, salt, sugar and baking soda in
   large mixing bowl. Add milk and eggs, stirring until blended. Add onion,
   pimiento, corn, chili peppers and bacon bits and mix well.  Grease 10 inch,
   cast iron skillet with some reserved bacon drippings.  Pour half of
   cornmeal mixture into pan and cover with 1/2 cup cornmeal mixture. Sprinkle
   top with remaining 1/2 cup cheese. Bake at 350F for 35 minutes or until
   tester inserted in centre comes out clean. Makes 8 servings.