*  Exported from  MasterCook  *
 
                      SHORTCUT SOURDOUGH CORN BREAD *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
                         -----1-1/2 LB LOAF-----
      2/3  cup           Plain lo-fat yogurt
      1/3  cup           Milk
    1      tablespoon    Butter or margarine
    1      teaspoon      Salt
    2 3/4  cups          Bread flour
      1/2  cup           Cornmeal
    1      tablespoon    Sugar
    2      teaspoons     Bread machine yeast
 
 Add ingredients to machine in order given by manufacturer, adding the yogurt with
the milk.
 Basic/white bread cycle. Medium/normal color setting.
 
  Yogurt is the secret ingredient that gives the tang reminiscent of sourdough.
 
   NOTE: Yogurt varies in moisture content. If dough is too stiff or dry, add some
 milk. If too soft or slack, add some flour.
 
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