---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sourdough Cornbread
  Categories: Breads
       Yield: 4 servings
  
     1/2 c  Active Sourdough Starter          1/2 c  Sour Cream or Yogurt
       2 tb Margarine, Melted                   2 ea Large Eggs, Stirred
     1/2 c  Cornmeal                            1 c  Unbleached Flour
       1 ts Salt                              1/2 ts Cream Of Tartar
       1 tb Sugar                             1/2 ts Baking Powder
  
   Mix ingredients in the above order, stirring only enough to blend the
   mixture.  Pour into a buttered pan.  Bake in a 375 to 400 degree oven for
   about 15 minutes.
  
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