*  Exported from  MasterCook  *
 
                         Sage Cornmeal Bread <R T>
 
 Recipe By     : Reggie Dwork <reggie@reggie.com>
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Bread Machine                    Bread/Muffins/Rolls
                 Low Fat                          Bread-Bakers Mailing List
                 Eat-Lf Mailing List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf:
    1 1/2  Tsp           Active Dry Yeast
    2      C             Bread Flour -- (10.6 Oz)
      1/2  C             Yellow Cornmeal
    1      Tbsp          Fresh Sage -- Minced Fine
      1/2  Tsp           Salt
    2      Tbsp          Honey
    2      Tsp           Butter
    1      C             Water
 
 Put all the ingredients into the baking pan and set for light crust and
 push start.  
 
 The loaf came out very light...and had a great taste.
 
 Entered into MasterCook and created for you by Reggie Dwork
 <reggie@reggie.com>
 
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 NOTES : Cal  104
 Fat  1g
 Carb  20.7g
 Fib  1g
 Pro  2.9g
 Sod  83mg
 CFF  8.4%