---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Vegetarian
       Yield: 10 servings
       1 c  Whole-Wheat Flour
       2 tb Olive Oil
       2 ts Baking Powder
       1 c  Dandelion Flowers, clean and
       1 pn Salt
       1    Egg
            Nonstick Vegetable-Oil Spray
     1/2 c  Low-Fat Milk -or- Water
   This variation on pancakes uses the yellow puffs of
   the dandelion, a good source of Vitamin A.
   In a bowl mix together flour, baking powder and salt.
   In a separate bowl, beat egg, then mix with milk or
   water and olive oil.  Combine with dry mixture.  Stir
   in yellow flowers carefully, taking care not to crush
   them. Lightly spray a griddle or frying pan with
   vegetable oil.  Heat until thoroughly warmed.  Pour
   batter onto griddle by spoonfuls and cook like
   pancakes. Makes 10 fritters.