---------- Recipe via Meal-Master (tm) v8.02
       Title: Greek Christmas Bread
  Categories: Diabetic, Vegetarian, Breads/bm
       Yield: 15 servings
       1 pk (or 1 tablespoon) Active Dry
     1/4 c  Warm Water (110 to 115
     1/3 c  Sugar;
       1 ts Ground Cardamom;
     1/4 ts Salt;
       1    Egg;
     1/4 c  Milk;
     1/4 c  Vegetable Oil;
   1 1/2 c  Whole Wheat Flour;
       1 c  All-Purpose Flour;
     1/4 c  Golden Raisins;
     1/4 c  Walnuts; chopped
   Keywords: Ovo-Lacto
   Dissolve the yeast in the warm water.  Combine the
   sugar, cardamom, salt, egg, milk and oil in a large
   bowl. Mix well. Add the yeast mixture, flours, raisins
   and nuts. Mix well. Add enough extra flour to make
   soft dough. Turn the dough out onto a floured surface
   and knead until smooth and elastic, about 5 minutes.
   Shape into a round loaf.
   Put the dough into a lightly-oiled 8-inch-round cake
   pan. Cover with a damp towel and let rise in a warm
   place until doubled in bulk, about 1 hour. Bake in a
   350-degree oven 35 to 40 minutes, or until brown.
   Serves 15
   One Serving = Calories: 147 Carbohydrates: 22 Protein:
   4 Fat: 6 Sodium: 40 Potassium: 101 Cholesterol: 18
   Association, ISBN 0-13-024894-0, by Betty Wedman,