MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Pumpkin-Raisin Bread
  Categories: Diabetic, Breads/bm
       Yield: 15 servings
     1/3 c  Vegetable oil                       1 tb Baking powder
       2 tb Sugar                             1/2 ts Baking soda
       2    Eggs                              1/4 ts Salt
     3/4 c  Cooked or canned pumpkin            1 ts Ground cinnamon
       1 c  Unbleached enriched wt.flour      1/2 c  Raisins
       1 c  Whole wheat flour                 1/4 c  Lowfat milk or orange juice
   Beat together the oil, sugar, eggs, and pumpkin until light and
   fluffy. Combine the flours, baking powder, baking soda, salt,
   cinnamon and raisins in a bowl.  Stir into the creamed mixture with
   the milk or orange juice.
   Pour into an oiled 9 x 5 inch loaf pan.  Bake at 350 F for 40 to 45
   1/15 recipe - 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams
   carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg
   potassium, 37 mg cholesterol
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
   Shared but not tested by Elizabeth Rodier, Nov 93