*  Exported from  MasterCook II  *
 
                            Raisin Pear Streudel
 
 Recipe By     : Janet Baker
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      each          pear -- peeled & diced
      1/2  cup           raisins
    3      tablespoons   sugar
    1 1/2  teaspoons     lemon juice
      3/4  teaspoon      ground cinnamon
      1/8  teaspoon      ground cloves
      1/8  teaspoon      salt
      1/3  pound         phyllo dough -- thawed
    6      tablespoons   margarine -- melted
      1/4  cup           confectioner’s sugar
 
 In a bowl, toss pears, raisins, sugar, lemon juice, cinnamon, cloves and
 salt.
 
 On waxed paper, arrange a sheet of phyllo dough,  Brush lightly with melted
 margarine, and cut into 3 long strips.  
 
 Preheat oven to 375.
 
 Place about 1 tablespoon of mixture at the end of each strip, and begin to
 roll up jelly roll style.
 
 Place roll, seam side down, on an ungreased cookie sheet.  Brush rolls with
 melted margarine, and bake fro 25-30 minutes, or till golden.
 
 Sprinkle with some powdered sugar, and serve warm.
 
 
 
 
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