*  Exported from  MasterCook  *
 
                      Carol Burnett’s Raspberry Riches
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Flour -- sifted
      3/4  cup           Sugar
      1/2  teaspoon      Baking powder
      1/4  teaspoon      Baking soda
      1/4  teaspoon      Salt
    1                    Egg
      1/3  cup           Buttermilk
      1/2  teaspoon      Vanilla
      1/3  cup           Unsalted butter
    1 1/4  cup           Fresh red raspberries
                         SUGAR CRUMB TOPPING-
      1/2  cup           Brown sugar -- packed
    1      tablespoon    Unsalted butter -- cut into
                         small pieces
    1 1/2  teaspoon      Semi sweet chocolate -- grated
    2      tablespoon    Flour
 
 Melt and cool unsalted butter. Preheat oven to 375~.
 Butter a 9 round or 8 square baking pan. Sift together flour, sugar, baking
powder, baking soda and salt into a mixing bowl. In another bowl, beat together
egg, buttermilk and vanilla until smooth.
 Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly
smooth. Spread batter evenly in prepared pan. Sprinkle with raspberries. Top with
sugar-crumb topping. Bake in preheated oven until nicely browned, about 40-45
minutes. Let cool on rack until warm. Serve warm.
 SUGAR CRUMB TOPPING: Witm metal blade in place, add all ingredients to processor.
Process to a fine consistency.
 
 
 
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