---------- Recipe via Meal-Master (tm) v8.02
  Categories: Holidays, Fruit, Sauces, Abm
       Yield: 16 servings
            -DIANA LEWIS VGWN37A                1 tb Sugar
   1 1/4 c  Cranapple sauce                   1/2 ts Salt
       1 tb Powdered buttermilk (saco)           3 c  Bread flour
       2 tb Margarine                       2 1/2 ts Yeast
   1 1/4 c  Cranberries                       1/2 ts Grated zest of lemon
       4 md Golden delicious apples*          1/2 c  Sugar +
       1 ts Ginger root                         2 tb Water
     1/4 ts Cinnamom                       
   Put all in machine sweet bread cycle if you have it.
   CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a lg
   heavy saucepan and place over high heat. Cook stirring until sugar is
   dissolved. Add apples cover stir frequently cook 5 minutes then add
   cranberries cook 15 to 20 minutes till cranberries pop and apples are soft
   then mash with potato masher will still be slightly lumpy add spices and
   zest cook another 5 minutes for flavor to blend. Cool for putting in the
   bread, sauce will keep in fridge for 3 days makes 3 cups also can be served
   warm with dinner
   NOTE:  This is a WET dough