---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TANGY CRANBERRY BREAD FOR BREAD MACHINE
  Categories: Bread, Abm
       Yield: 8 servings
  
 --------------------------------REGULAR LOAF--------------------------------
     3/4 c  Cranberry juice                   1/4 c  Cranberries, dried
       2 c  White bread flour                   2 tb Orange marmalade
       1 tb Dry milk                            1 ts Fast rise yeast  **OR**
       1 ts Salt                                2 ts Active dry yeast
       1 tb Butter                        
 
 ---------------------------------LARGE LOAF---------------------------------
   1 1/4 c  Cranberry juice                   1/3 c  Cranberries, dried
       3 c  White bread flour                   3 tb Orange marmalade
       2 tb Dry milk                            2 ts Fast rise yeast  **OR**
   1 1/2 ts Salt                                3 ts Active dry yeast
       2 tb Butter                         
  
   Dried cranberries are sometimes called “ruby raisins.” SUCCESS HINTS: Place
   dried cranberries away from water if baking on delayed time cycle. This
   recipe can be baked with regular or delayed time baking cycles CALORIES:
   182          PROTEIN: 10% CHOLESTEROL: 5.3mg CARBOHYDRATES: 78% SODIUM:
   289mg          FAT: 12% ~- from ELECTRIC BREAD, Innovative Cooking
   Enterprises, Inc.
       PO Box 240888, Anchorage, Alaska  99524-0888
  
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