*  Exported from  MasterCook II  *
 
                             Annie’s Fruit Loaf
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread/Rolls                      Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Red &green candied cherries
    2                    Eggs
      1/4  cup           Nuts
      1/3  cup           Milk
      1/4  cup           Mixed peel
      1/2  teaspoon      Vanilla
    1 3/4  cups          Flour -- sifted
      1/2  teaspoon      Almond extract
    2      teaspoons     Baking powder
    6      tablespoons   Shortening -- melted
      1/2  cup           Sugar -- white
 
 Fat grams    per serving:              Approx. Cook Time: :40 Preheat oven
  
 to 450F. Cut cherries into quarters, add to nuts and mixed peel. Measure 
 flour, baking powder, sugar and salt into sifter. Sift. Beat eggs till 
 light and fluffy. Add in milk, vanilla, almond extract and shortening. Add
  
 fruit to flour and mix well. Make hole in dry ingredients and egg mixture.=
  
   Bake in greased loaf pan, lined with wax paper 35 minutes at 350F.
 
  One of mom’s recipes, originally came from a neighbour from Newfoundland.
 
  packs well for lunches and is not too sweet. posted by Anne MacLellan
 
 
                    - - - - - - - - - - - - - - - - - -