*  Exported from  MasterCook II  *
 
                           Apple Breakfast Bread
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Flour
    3                    Apples
    1      teaspoon      Salt
    4      teaspoons     Baking powder
    2      tablespoons   Brown sugar
    4      tablespoons   Shortening
      3/4  cup           Milk
    2      cups          raisins -- chopped
    1      tsp           Cinnamon
    1                    Egg -- well beaten
    2      tbsp          butter -- melted
    2      tbsp          Brown sugar
 
 Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in 
 shortening and add raisins.  Add sufficient milk to which egg has been 
 added to make a stiff dough.  Mix thoroughly. Pour into well-oiled shallow 
 pan.  Brush dough with melted butter. Pare, quarter, and core apples and 
 cut in thin slices. Arrange in rows in the dough, allowing edges to 
 overlap. Brush apples with more melted butter and sprinkle with cinnamon 
 and brown sugar which have been mixed together. Bake in moderate oven (400 
 F) 20 minutes or until apples are tender
 
 
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