---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Breakfast, Brunch
       Yield: 1 servings
     1/2 c  Unsalted butter, softened
     1/3 c  Sugar
     1/3 c  Honey
       2 lg Eggs
       1 c  Whole wheat flour
       1 c  All purpose flour
       1 ts Double acting baking powder
     1/2 ts Baking soda
   1 1/2 c  Granny smith apples,grated
     1/2 c  Swiss cheese, grated
     1/2 c  Pecans,chopped
            Apple wedges
     1/4 c  Lemon juice
       1    8oz. Gouda cheese wheel
       1    8oz farmer’s cheese wheel
       1    8oz.package cream cheese
       1 tb Granny smith apples, grated
   In a large bowl, cream together the butter and sugar.
   Beat in the honey and the eggs. Sift together the
   Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu:
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   of 3 flours, baking powder, baking soda and salt into
   the butter mixture. Stir mixture until it is well
   combined and stir in the apples, cheese and pecans.
   Spoon into well greased 9x5 loaf pan. Bake at 350F for
   50-60 minutes, or until toothpick comes out clean.
   Remove from pan. Cool completely. Serve sliced bread
   with accompaniments. Garnish with cheese wheels and
   apple wedges. (dip apple wedges in lemon juice to
   preserve color). Converted by MMCONV vers. 1.10