---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
       Title: Apple-Cinnamon Swirl Loaf                                   
  Categories: Breads
       Yield: 2 servings     
       1 pk active dry yeast
   1 1/4 c  very warm water
       1    egg
       1 pk 1-layer-size white cake mix
       1 ts salt
   3 3/4 c  flour
   2 1/2 c  apples,chopped and peeled
     1/3 c  sugar
     1/3 c  pecans, chopped
       2 ts cinnamon
     1/4 c  butter, melted
 ----------------------------CONFECTIONER'S ICING----------------------------
       1    light cream
       1 c  confectioner’s sugar, sifted
     1/2 ts vanilla
       1 ds salt
   In bowl dissolve yeast in 1-1/4 cups warm water (115-120 F) Add egg,        
   cake mix and salt, beat until smooth. By hand, stir in enough flour        
   to make a soft dough. Knead on floured surface until smooth ( dough        
   will be sticy ) Place in greased bowl; turn once. Cover, let rise          
   until doubled in bulk, 1-1/4 hours.                                        
   Punch down, divide in half. Cover, let rest 10 minutes.                    
   Mix apples, sugar, pecans and cinnamon. Roll half of dough to 12x8        
   rectangle. Brush surface of dough with some of the butter. Sprinkle        
   with half of the apple mixture. Starting a short end, roll as for          
   jelly roll. Seal side and ends. Place in a greased 8-1/2x4-1/2x2-1/2      
   loaf pan. Brush top with more butter. Repeat with remaining dough,         
   filling and butter. Cover, let rise in warm place until doubled (1         
   Bake in 375 F oven for 30-35 minutes. remove from pans; cool.              
   Drizzle with Confectioner’s icing ( recipe follows) Sprinkle with          
   chopped pecans if desired. Makes two.                                      
   CONFECTIONER'S ICING:Blend enough light cream into 1 cup sifted            
   confectioner’s sugar to make of spreading consistancy. Blend in            
   vanilla and salt.