*  Exported from  MasterCook  *
 
                            Apricot Carrot Bread
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          All purpose flour
    1      teaspoon      Baking powder
      1/4  teaspoon      Baking soda
      1/4  teaspoon      Salt
      1/2  cup           Granulated sugar
      1/2  cup           Apple Sauce
      1/2  cup           Shredded carrots
    2      tablespoons   Vegetable oil
      1/3  cup           Dried apricots  -- cut
      1/2  cup           Powdered sugar
    2      teaspoons     Apple juice
 
 Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray.
 
 In large mixing bowl combine flour, baking powder, baking soda and salt.
 
 In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and
 vegetable oil. Add all this at once to dry ingredients; stir just this once
 until just moistened (batter will be thick). Fold in apricots.
 
 Pour batter into prepared loaf pan and bak 45 to 60 minutes or until a
 toothpick inserted comes out clean.
 
 Remove from oven and let cool. Wrap loaf and store overnight before slicing.
 
 POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar and
 2 tsp apple juice to make drizzling consistency.
 
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