*  Exported from  MasterCook  *
 
                          Apricot Chocolate Bread
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      ounces        Cut up dried apricots
      3/4  cup           Sugar
    1      cup           Milk
      1/3  cup           Veg. oil
    2                    Eggs
    2 1/2  cups          Flour
      1/2  cup           Cocoa
    1      teaspoon      Baking soda
      1/2  teaspoon      Baking powder
      1/2  cup           Chopped pecans
 
 Mix first 5 ingredients in a large bowl. Stir in the rest until just
  moistened. Pour into greased loaf pan and bake for 50-60 mins in a
  pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.
 
  From a cookbokk called “Everything Chocolate”
 
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