*  Exported from  MasterCook  *
 
                            Apricot Walnut Bread
 
 Recipe By     : Taste of Home, Feb.'95/Roberta Banghart
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Apricots                         Breads - Quick
                 Breads For Dessert               Nuts
                 Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    egg whites
      2/3  cup           water
      1/2  cup           orange juice
      1/4  cup           oil
    1      teaspoon      vanilla
      3/4  cup           uncooked oat bran
      1/2  cup           chopped dried apricots
    1 1/4  cups          flour
      1/2  cup           packed brown sugar
    1      teaspoon      baking powder
      1/2  teaspoon      baking soda
      1/4  cup           chopped walnuts
 
 In a bowl, combine the first five ingredients. Stir in oat bran and
 apricots. Combine flour, brown sugar, baking powder and soda. Stir into
 apricot mixture juist until moistened. Fold in nuts. Pour int oa greased
 8x4x2 loaf pan. Bake at 350 F. for 50-55 minutes or until bread tests done.
 Cool in pan 10 minutes. Remove to wire rack.
 MC formatting by bobbi744@sojourn.com
 
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