---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APRICOT BREAD
  Categories: Breads
       Yield: 1 servings
  
     1/2 c  Packed dried apricots
     1/3 c  Water
       2 c  Whole wheat pastry flour
       1 tb Baking powder
     1/4 ts Baking soda
     1/2 c  Maple syrup (OR
       1 c  Brown sugar)
       2 tb Butter
       1    Egg
     1/3 c  Orange liqueur
     3/4 c  Chopped pecans
  
   Soak apricots for 20 minutes in water.  Mix together flour, baking
   powder, and baking soda.  In another bowl, beat maple syrup, butter
   and egg.  Drain water from apricots into orange liqueur.  Stir flour
   into butter mixture a little at a time, alternating with liqueur
   mixture.  Stir in apricots and nuts.  Pour batter into lightly oiled
   9 x 5 loaf pan.  Bake at 350 degrees 45-60 minutes. Bread will be
   golden brown and tooth pick will come out clean when finished. Cool
   before cutting.
  
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